https://www.youtube.com/watch?v=HrN0hbEb9rg Hello, I’m Dr Rachel Moss, lecturer in medieval history at the University of Northampton. I’m also an enthusiastic cook, and today I’m bringing together my love of history and food with a little lesson in baking medieval biscuits of happiness. The recipe for these biscuits comes from Hildegard von Bingen. You might not have... Continue Reading →
Lockdown Recipes: Cornbread
I have noticed that during lockdown here in the UK, a lot of people finding it difficult to get hold of bread, or even the ingredients for making bread - yeast seems to be in particularly short supply. There are some wonderful ways of harvesting wild yeast, but if you aren't confident enough to try... Continue Reading →
