My wife and I have been isolating now for almost two weeks and it is making me more creative in the kitchen. For all of March we ate an almost entirely vegan diet and we've stayed vegetarian since then. It can get a bit tricky to keep producing something tasty and healthy when you can't... Continue Reading →
Comfort food always helps in a crisis, so here’s a very cheap recipe to keep you going.
Hello everyone. As we struggle with the uncertainty and disruption to normal life that the Coronavirus pandemic has brought I thought it might be nice to share some basic ways to cope with isolation and a reduction in social interactions. I am staying at home as much as possible but have stocked up (sensibly, not... Continue Reading →
HISTORY AT NORTHAMPTON 