https://www.youtube.com/watch?v=HrN0hbEb9rg Hello, I’m Dr Rachel Moss, lecturer in medieval history at the University of Northampton. I’m also an enthusiastic cook, and today I’m bringing together my love of history and food with a little lesson in baking medieval biscuits of happiness. The recipe for these biscuits comes from Hildegard von Bingen. You might not have... Continue Reading →
Lockdown cooking: chocolate flapjacks
Our second year student Ursula Watkins returns with another great family-friendly recipe you can try! Lockdown may be easing with some of us lucky enough to be able to send some of our children back to school. My eldest a year six went back on Tuesday and came home buzzing as he got to see his... Continue Reading →