Lockdown Recipe: Carbonara!

Ursula Watkins has sent in another recipe to help you through lockdown, this time carbonara! Here it is: So my adventures in Northern Italy exposed me to a lot of food, not least of all the local delicatessen and food market in the nearby town of Treviso. I managed to sample some lovely local foods and... Continue Reading →

Lockdown Recipes: pea pesto pasta!

My wife and I have been isolating now for almost two weeks and it is making me more creative in the kitchen. For all of March we ate an almost entirely vegan diet and we've stayed vegetarian since then. It can get a bit tricky to keep producing something tasty and healthy when you can't... Continue Reading →

Tiramisu!

In an online revision session last week on the history of Communism module, second year student Ursula Watkins let slip she had a killer recipe for Tiramisu. I persuaded her to write it up as a blog in our series on recipes to get though the Covid-19 crisis. So here it is. Paul Jackson, Senior... Continue Reading →

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